Jicama taco recipe of Markus Rothkranz

Ah, Mexican food. It’s hard to go wrong with the flavors. The problem is that it’s not always very healthy. But here’s a great vegan taco recipe you can have any time.

Jicama tacos have the taste and texture of a taco shell, but without all the grease, processing, and trans fats that make a taco shell. This recipe is super easy, it’s really just a few cuts and splices, and then you’re goo to go.

A jicama is a type of root vegetable, and it’s just so packed with flavor. To start, turn the jicama sideways so that it fits into your mandolin, which you will use to cut it up. Adjust the mandolin’s width, preferably on the thinner side. Now, slice up the jicama, and you’ve got your taco shells made. See? I told you it was easy.

Next, get started on the guacamole. Remember, when it comes to guacamole, sometimes less is more. I’ve noticed that, in the past, I put in tomatoes, green pepper, red pepper, and olive oil into the guacamole. But now I’ve come to realize, guacamole really doesn’t need any of that. Simple is better. It just needs avocado, lemon juice, salt, and cilantro. That’s really it.

So, mash up the avocado to form the guacamole. Then, add in the salt, lemon juice, maybe some red onion, and a diced habanero pepper if you can find it. Mix it all up until it’s well combined Perform a taste test to make sure it’s properly salted. Set it aside

Next, use cashew cream from a squirt bottle as your cheese. Take your jicama taco shell, put some guacamole in the center, add some chopped cauliflower, a few dollops of the cashew cream, and drizzle some hot sauce on top. Place a sprig of cilantro on the side. Voila. You’ve got yourself an amazing, delicious raw taco.

It’s got the crunch, like a taco, and the flavors just explode in your mouth. If you made this for anyone, they would just be so happy and pleased with it. If you have kids, I don’t know any faster food that this. Plus, it’s just so healthy. It’s fast, easy, and nutritious.

All Red Burger Coming To Japan; Think Red Bun, Cheese, and Sauce

Black hamburger buns and cheese in the Burger King Kuo burger were an atrocity that was spotted early 2015 in Japan, though it was originally introduced in 2012. Apparently people enjoyed that abominable burger enough for there to be another unorthodox creation soon to follow featuring the color red. Burger King Japan is set to release a burger named the Aka Samurai in early July that will feature spicy red sauce alongside red cheese, bun, and condiments. It is yet to be seen if the Aka Samurai burger will grace the menus of other countries, do we even want it to, BK may just be waiting to see whether this release is as successful as the Kuo burger. Foodies like Christian Broda agree that if the trend continues perhaps we will see green and orange sandwiches in the near future. Burger King really has started a trend in Asia, McDonald’s and other restaurants in India have introduced their own copycat black burger. You know it is a good idea when people attempt to recreate it

How to Find the Best Produce this Spring

The spring and summer seasons are wonderful for finding delicious foods and produce that you would not be able to find any other time during the year. The problem so many people have is knowing where to go to get both the best produce and the best price on that produce. The truth of the matter is that many stores sell produce during the spring and summer, but this doesn’t necessarily mean that it is the best quality and is at the lowest price. Sam Tabar knows that one thing you can do is to compare different produce prices before going to local supermarkets. This will let you know which stores have the best prices and what the best options are for you.

Many other people are finding that farmer’s markets are a great option for their own budgets. The farmer’s market you go to will have produce that is grown by organic farmers, so you know exactly what types of foods you are buying. You definitely want to think about finding out if there are any other types of farming markets in your area and the people who will be there who have grown their own produce. Once you know which markets are there for you, you will know exactly what options are there for you and which types of foods and items are going to be sold that you can quite easily buy from these professionals.