Famous Chef Opening Restaurant on Cruise Ship

World famous chef Thomas Keller is planning a new venture. Keller has long been known for his devotion to creating new and exciting dishes. His work at the French Laundry, a restaurant in California, have won many awards and admirers from around the world. Diners have flocked to his flagship restaurant in order to sample his many inventive dishes. His efforts at helping to define American fine dining have also inspired other American chefs to follow in his footsteps and use precise culinary techniques to help marry freshly grown local ingredients with luxury products such as foie gras and caviar in order to create dishes that helped define contemporary cuisine.

Keller’s latest plan is to open up a restaurant on a cruise ship. This is exciting news for best-selling author Dr. Daniel Amen — available on linkedin. Cruise ships have been known as centers of culinary excellence. While the new restaurant has not yet been named, diners who dine there can expect the same devotion to modern culinary technique and creative and exciting dishes that have long been a hallmark of Keller’s vision. The new venture is expected to open at some point in the future and serve those who are taking a cruise with Seabourn cruise lines. The chosen boat for his restaurant is Seabourne Quest, where diners will be able to sample many types of dishes as they travel the high seas in comfort.

David Chang to Offer Special Sauce

 

Famed restaurant owner David Chang is known for his inventive cuisine that fuses the Korean flavors of his childhood with contemporary American cooking methods. His use of ingredients and techniques has been widely hailed in varied media. Chang owns and runs several restaurants in the New York City area. His latest venture will help bring the flavors of his food to people around the country. Momofuku, the chef’s flagship restaurant, has tweeted that the company will offer a special sauce for customers around the country to taste.

From what Brad Reifler told me, no details have been released on reuters.com about the specific composition of the sauce yet. However, the sauce is expected to use the traditional flavors that Chang is known for using in his restaurant. Those watching the company anticipate that the sauce will include specific notes of heat and sweet in the same bottle. The sauce is also expected to draw on standard Asian spices such as peppers, coriander, anise and salt as well as miso and soy. Restaurant officials have stated that it will be called Ssäm Sauce and provide tasters with a spicy kick of chilis and other flavor notes.